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Food on Trip
 Lolo, downtown Phoenix |
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 At FnB in Scottsdale with manager Pavle and Chef Payton from Café Boa |
 Great bartenders Eric and Sean from Cowboy Ciao, Scottsdale |
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 Oops dogs, Tucscon |
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 Tucson for more tacos and Sonoran hot dogs at El Guero Canelo |
 Daily Grill, downtown Tucson |
 Marco from Pizzeria Bianco (Phoenix), voted best in the country |
